Salmon Sashimi with Wasabi, Honey & Avocado
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Salmon Sashimi with Wasabi, Honey & Avocado
Recipe by Louis Tikaram
Ingredients
150 grams sashimi grade salmon
1 bunch chives
2 Ripe Avocados
1 teaspoon Wasabi Paste
2 teaspoons honey
1 Lemons (juiced)
1 teaspoon Salt
1 teaspoon olive oil
METHOD
Cut the avocado in half, remove the seed and scoop out the flesh.
With a stick blender or food processor combine the avocado, wasabi paste, honey, juice from lemons and a salt.
Blend the ingredients scrapping down the sides of the food processor till a smooth consistency, add a touch of water if you want it a little thinner.
Store in a piping bag, seal and refrigerate ready to serve.
When ready to serve remove skin, bones and bloodline from the salmon and slice into bite size pieces.
Finley slice the chives then arrange the salmon onto a serving plate.
Squiggle the wasabi, honey & avocado over the salmon then sprinkle with chives.
Drizzle with olive oil and some extra sea salt to finish.
